| Quantity |
1 Crowns |
| Planting Depth |
15 - 20 cm deep |
| Produce Type |
ASPARAGUS |
| Botanical Name |
Asparagus officinalis |
| Best Use |
BOILED, STEAMED, STIR FRIES & SALADS |
| Price |
D |
| Description |
Deep maroon/purple Spears and tips, creamy flesh |
| Cultivation |
Fast growing and extremely hardy, high yielding. 18 months from planting till the first usable harvest. Suited to cooler climates. Produces a crisp, tender, sweeter thick spear. |
| Position |
Full Sun/Part Shade |
| Harvest In |
Harvest in Spring/Summer |
| Application |
Ideally grown in vegetable plot in a permanent position. Produces crops for up to 15 years, high yielding succulent, tender spears. |
| Planting Time |
Plant from Late Winter /Early Spring |
