Description
Across the Philippines, Malaysia, Indonesia and Vietnam, the calamondin is better known as calamansi—a much-loved citrus packed with punch.Inside, the flesh is vibrant orange, juicy and full of zing.
In our Tasmanian climate, where cooler winters roll in, that drop in temperature triggers the rind to turn a beautiful deep orange.
No matter the colour, the flavour is what steals the show—bright, tangy, and sharply refreshing. A little fruit with a lot of attitude.
Additional Details
- SKU:
- 38759
