Description
An excellent, organically raised variety featuring strong and upright stems. It has superb flavour and can be harvested over a long period. Delicious in soups and stews. Leeks can be grown in full sun and well drained soil.
We hope you enjoy these organic seeds, just another great example of vegetable seeds from Mr Fothergill’s!
| How To Grow | Sow seeds in a seed tray or punnet at a depth of 15mm (half-inch). Thin as necessary and transplant to the growing position when 20cm (8in) tall, avoiding damage to roots. Water the seedlings into 15cm (6in) deep holes, allowing 30cm (12in) between rows. Make successive sowings for a continuous supply. Harvest when stems are 25mm (1in) thick, usually about 16 weeks from sowing. |
|---|---|
| When To Plant | Spring through to Autumn. |
| Harvest | 12-16 weeks |
| Sow | Spring, Summer, Autumn |
Additional Details
- SKU:
- 32971
- *Each living plant may vary in size, colour, or shape depending on the time of year. Plants on rare occasions may be sent bare-rooted if posted to remote areas.
