Description
A mild, oversized relative of the leek rather than true garlic. large, mild-flavoured bulbs that can be used much like garlic, but its long green stems can also be harvested and cooked like leeks. Both parts have a gentle, slightly sweet onion flavour—perfect for roasting, sautéing, or adding to soups without overpowering dishes.
Additional Details
- SKU:
- 38654
