Description
A rare Tasmanian plant found on coastal regionns. It is an edible herb with aromatic leaves and stems, used traditionally in bush foods. Similar to common celery, it thrives in sandy, well-drained soils and tolerates salt spray. Its unique flavor adds a native twist to salads, soups, and stews, making it a valuable addition to bushfood cuisine.
Additional Details
- SKU:
- 37426
- *Each living plant may vary in size, colour, or shape depending on the time of year. Plants on rare occasions may be sent bare-rooted if posted to remote areas.
