Book- Eat More Wild

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Discover which native plants are edible; which will suit your garden; when and how to harvest them; and how to cook from Tasmania's botanical larder with even more delicious, straightforward recipes.For foragers, this book also includes a large section on identifying, collecting and eating tasty but often invasive weeds and feral plants. Eat More Wild Tasmanian also builds on the research of the original edition to provide greater insight into Tasmanian Aboriginal uses of wild plants, and now references the palawa kani words for more than 50 native species.

Additional Details

*Each living plant may vary in size, colour, or shape depending on the time of year. Plants on rare occasions may be sent bare-rooted if posted to remote areas.

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