Description

A jewel in the potato garden, this spectacular purple potato with white marbling, has an excellent starch content and variable uses.

The colourful flesh is hidden beneath an almost golden patinaed skin. Maintaining its colour when cooked, 'Sapphire' is great for mash, gnocchi, chips and a colourful potato salad. Flesh can look a little grey when mashed due to the combination of purple and white, but is no less spectacular in a bowl or on a plate. The medium-sized oval tubers are high in antioxidants and big on visual appeal.