Description
A late-season apricot producing medium to large golden fruit with firm, richly flavoured flesh and a balanced sweet-tart taste. Originating in California, Tilton is renowned for its reliable cropping and versatility, making it one of the best apricots for both fresh eating and preserving.
Pollination: Self-fertile.
Harvest: February
Best Uses: Fresh eating, bottling, drying, jams, baking and preserving.
Position: Full sun in well-drained soil.
Why We Love It: Tilton extends the apricot season, providing delicious fruit when many other varieties have finished. Its firm flesh holds well for bottling, drying and cooking, while still offering excellent flavour straight from the tree. In Tasmania, the later ripening time can help avoid some spring weather challenges, making it a dependable choice for home orchards. Grafted onto a dwarfing rootstock, it is easier to prune, net and harvest while fitting comfortably into smaller garden spaces.
Additional Details
- SKU:
- 1111373
