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What to plant in October

What to plant in October

Published by Andrew Clark on 30th Sep 2024

With October’s arrival, the garden comes alive, beckoning us to embrace the colors, scents, and flavors of spring. This month is the perfect time to sow and plant a variety of vegetables and herbs, ensuring a bountiful harvest in the months to come. From the vibrant greens of Asian vegetables to the juicy allure of tomatoes which can be planted after showday, here’s a comprehensive guide on what to plant in your edible garden this October.For those eager to grow passionfruit, keep an eye out for its arrival towards the end of the month!

Now is the perfect time to transplant crops such as beetroot, brassicas (broccoli, cabbage, cauliflower), cucumber, lettuce, capsicum, chili, eggplant, and spring onions. Choose a sunny spot with well-draining soil and add compost for a strong start. If you’re sowing directly, go for carrot, beetroot, parsnip, silverbeet, lettuce, spring onions, leeks, late peas, zucchini, pumpkin, squash, and sweetcorn.(For crops like cucumber, eggplant, capsicum, and tomato, start them under glass or in containers to protect them)

Ensure cucurbit crops are planted in mounds for better drainage and warmth, and support peas, beans, and tomatoes as they grow. Plant sweetcorn in blocks rather than rows for better pollination and mound soil around growing potato shoots. With the right care, you’ll be on your way to a flourishing garden!

Tomatoes: The Stars of Spring

Tomatoes are synonymous with the joys of gardening. Their lush foliage and plump, juicy fruits are a delight in any garden. With so many varieties available, you can find a tomato plant to suit every space, from sprawling garden beds to compact pots. Whether you prefer sweet cherry tomatoes or tangy heirlooms, planting in October gives them the best start. Growing tomatoes in pots offers flexibility without overwhelming your garden, making them a versatile choice for gardeners of all skill levels.

Asian Greens: Crunchy and Quick

The cool, crisp crunch of Asian greens like bok choy, pak choy, and mustard greens adds an exotic twist to any dish. October is perfect for sowing these nutritious powerhouses, as they thrive in the mild spring weather. Their adaptability and rapid growth make them a reliable addition to your garden. They are easy to care for and grow quickly, making them a favorite for spring planting.

Brassicas: Broccoli, Cabbage, and Cauliflower

Planting brassica crops in early spring helps ensure a hearty harvest before the warmer summer months set in. To reduce the risk of your plants bolting to seed, plant brassicas in a garden bed that receives afternoon shade from 2'o clock onwards, which also provides some relief from the intense sun. 

Cucurbits: Sow Now for a Robust Harvest

Pumpkins, zucchini, and squash are best sown now by direct planting 3-4 seeds into an organically enriched mound in full sun. If you prefer, you can start them in punnets or pots in a greenhouse. Plant three seeds per pot, remove the weakest one later, and plant the two strongest seedlings together to reduce transplant shock. 

When planting cucurbits (like zucchini, pumpkins, cucumbers, and squash), be mindful of cross-pollination.


Peas: A Green Feast!

Peas are a delightful addition to any garden, offering an easy and rewarding crop for both new and experienced gardeners alike. October is in our opinion the last chance to direct sow peas, and one of the most favored varieties is 'Greenfeast'. These traditional sweet, juicy peas for shelling are produced in abundance on dwarf bushes, making them a reliable and tasty treat – a true green feast!

Tips for Sowing Peas:

  • Soil Preparation: Peas prefer well-drained soil, and it’s beneficial to lime the soil before planting to reduce acidity, as they thrive in a slightly alkaline environment.
  • Sowing: Sow seeds directly into the garden bed about 2-3 cm deep and 5-7 cm apart. They don't require much fertilization; just a well-prepared bed with organic matter is sufficient.
  • Support: Provide a small trellis or support for the peas to climb as they grow, as this encourages better air circulation and keeps the pods clean.
  • Watering: Keep the soil moist but not waterlogged, especially during germination, to ensure healthy growth.

A successful edible garden starts with healthy soil. Adding organic matter is crucial as it nurtures beneficial bacteria, creating a thriving ecosystem for your vegetables. Mulching is equally important—it acts as a natural shield, reducing moisture evaporation and maintaining consistent soil temperature. This extra layer of care keeps your garden lush and vibrant, ensuring your plants grow strong and healthy.

In Conclusion

October is a month of renewal and opportunity in the garden. By planting a diverse range of vegetables and herbs, including the likes of Asian greens, brassicas, tomatoes, pumpkins, and the ever-delightful peas, you set the stage for a season filled with fresh, healthy produce. So get out there, embrace the scents and flavors of spring, and let your garden flourish.

Happy Gardening!

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