Description
Pontiac potatoes, with their red skin and white flesh, are great for boiling, baking, and mashing. Harvested around 90-100 days after planting.
Additional Details
- SKU:
- 36766
Pontiac potatoes, with their red skin and white flesh, are great for boiling, baking, and mashing. Harvested around 90-100 days after planting.
